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CHICKEN DISHES

ALL CHICKEN DISHES ARE SERVED BONELESS

CHICKEN PASANDA $10.50
Chicken with chef's special blended spices, almonds, coconut, dried fruits and chef's special tandoori sauce with home-made cheese.

CHICKEN CURRY $9.95
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices. Served in its own gravy.

CHICKEN KORMA $10.50
A chicken curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour.

BUTTER CHICKEN CHICKEN MASALLA $11.50
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio nuts.

MADRAS CHICKEN CURRY $10.50
Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style. Medium Hot.

KASHMIRI CHICKEN CURRY $10.95
A chicken curry in the Kashmiri style, with almonds, sultanas and fresh fruit.

CHICKEN VINDALOO $10.75
A chicken curry prepared with extra red chillies. Made slightly sour and hot.

CHICKEN DHANSAK $10.50
A sweet, sour and fairly hot chicken curry in the Parsee (Persian) style,
prepared with lentils and chef's special blended spices.

CHICKEN JHAL FRY $10.50
Very special hot green chillies with tender juicy pieces of chicken. Very tasty, delightful dinner.

CHICKEN DUPIAZA $10.50
Cubes of chicken medium spiced and garnished with diced onions.

BHOONA CHICKEN $10.50
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rich, thick sauce.

SAG CHICKEN $10.50
Cubes of chicken medium spiced and cooked with fresh leaf spinach.

Prices do not include HST.