SOUPS
MULLIGATAWNY SOUP $5.95
A true product of the British Raj, this soup emerged in response to the demands of the ‘pukka sahib’ for a soup with which to commence his meal.
It’s made of lentils, red chilies, ginger, turmeric and other spices.
DAL SOUP $4.95
Lentil soup, mildly spiced.
APPETIZERS
SHAMI KABAB $6.50
Tender, minced beef ground to a fine paste together with various spices,
formed into patties and fried. Served with green salad.
SHEEK KABAB $6.50
Cooked in the Tandoor, tender minced beef spiced with onion, red chilies, etc. coated onto spits and fried. Served with green salad.
ONION BHAJI $4.50
Sliced onion dipped in Indian butter and deep fried.
SAMOSAS $4.50
Two deep fried vegetable fritters.
GREEN SALAD $4.95
Served with house dressing.
CHICKEN TIKKA $7.95
5 pieces of mildly marinated diced chicken roasted on skewers in the tandoor.
TANDOORI CHICKEN LIVER $6.50
Chicken liver mixed with spices and served with salad.
TANDOORI CHICKEN WINGS (5Pcs) $6.50
Chicken wings mixed with spices and served with salad.
MIX APPETIZERS (FOR TWO) $15.95
Samosa, onion bhaji, shami kebab, chicken tikka and sheek kebab.
SHRIMP PURI $8.95
Prawns marinated with very mild spice in garlic oil, served with fluffy crispy bread.
BEGOON BHARTA PURI $6.50
Eggplant mashed with chef’s special blend of spices and herbs, stuffed in a fluffy crispy bread.
ALOO TIKKI (2pcs GF) $4.99
Deep fried potato patties with green peas, gram flour, rice flour, made with Chef’s special blend of Indian herbs and spices. Served with mint and tamarind chutney.
ALOO TIKKA CHAAT (2pcs GF) $8.99
Aloo tikka topped with chickpea masala and served with yogurt, tamarind and mint chutney.
SAMOSA CHAAT (1 pc) $8.99
Samosas stuffed with roasted potatoes, chick peas, gram flour, made with Chef’s special blend of Indian herbs and spices topped with chickpea masala. Served with yogurt, tamarind and mint chutney.
FROM OUR INCREDIBLE TANDOOR all our tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours and served with hot sauce and sweet sauce. A tandoor is a cylindrical clay oven fired by hardwood charcoal which heats the side also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoori chef.
CHICKEN TANDOORI $16.95
Tender half a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor and served with salad, basmati rice and naan.
SHRIMPS TANDOORI $19.95
Specially spiced king size fresh shrimps cooked on charcoal in the tandoor. Served with salad, basmati rice and naan.
LAMB KABAB $19.95
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.
CHICKEN TIKKA $18.95
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.
TANDOORI PANEER TIKKA $17.99
Homemade Indian cheese marinated in yogurt and Indian spices. Cooked in in a tandoori oven alongside green peppers, onions and served with naan bread.
MALAI PANEER TIKKA $18.99
Homemade Indian cheese marinated in yogurt and Chef’s special blend of Indian herbs and spices. Cooked in in a tandoori oven alongside green peppers, onions, topped with cream cheese sauce and served with naan bread.
CHICKEN SHEK KABAB (2 pc) $13.95
Tender minced chicken spiced with fresh herbs, cooked in Tandoor. Served with mint chutney and naan bread.
MALAI CHICKEN TIKKA $18.99
Chicken cubes marinated with special herbs, cream cheese, bell pepper, onion and dry yogurt. Cooked in Tandoori oven. Served with mint chutney and naan bread.
RESHMI CHICKEN TANDOORI $18.95
Tender half chicken marinated with our special herbs, curd, creamy cheese, cashew nuts and blended with our Chef’s special spices and cooked in a Tandoori oven. Served with salad and Naan bread.
“TOUCH OF INDIA” SPECIAL TANDOORI PLATTER $23.95
Savoury tandoori chicken, sheek kabob, chicken tikka and shrimp. Served with salad, basmati rice and naan.
CHICKEN DISHES all our chicken dishes are served boneless.
CHICKEN PASANDA (Mild) $13.95
Chicken with chef’s special blended spices, almonds, coconut, raisins and chef’s special tandoori sauce with home-made cheese.
CHICKEN PAKORA (6 pc) $10.95
Chicken filet marinated with Indian herbs, battered and deep fried.
CHICKEN CURRY (Mild/Medium/Hot) $13.50
Tender leg or breast of chicken diced and cooked with tomato, onion, and other spices. Served in its own gravy.
CHICKEN KORMA (Mild) $13.95
A chicken curry with the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour.
BUTTER CHICKEN (Mild) $14.95
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and coconut.
BUTTER CHICKEN MASALLA (Mild/Med/Hot) $14.95
Boneless tandoori chicken pieces cooked in an onion, green pepper, and cream sauce.
CHICKEN TIKKA MASALLA (Mild/Med/Hot) $14.95
Boneless tandoori chicken pieces cooked in an onion and tomato gravy with chef’s special spices and topped with green pepper.
MADRAS CHICKEN CURRY (Hot) $13.95
Chicken curry prepared with extra red chilies and a blend of spices complimenting Southern Indian savoury flavours.
KASHMIRI CHICKEN CURRY (Mild) $14.50
A chicken curry in the Kashmiri style, with almonds, sultanas and dry fruit.
CHICKEN VINDALOO (Very Hot) $14.50
A chicken curry prepared with extra red chilies. Made slightly sour and hot.
CHICKEN DHANSAK (Mild/Medium/Hot) $13.95
A sweet, sour and fairly hot chicken curry in the Parsee (Persian) style,
prepared with lentils and chef’s special blended spices.
CHICKEN JHAL FRY (Mild/Medium/Hot) $13.95
Very special hot green chilies with tender juicy pieces of chicken. Very tasty, delightful for the palate.
CHICKEN DUPIAZA (Mild/Medium/Hot) $13.95
Cubes of chicken medium spiced and garnished with diced onions.
BHOONA CHICKEN (Mild/Medium/Hot) $13.95
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rich gravy.
SAG CHICKEN (Mild/Medium/Hot) $13.95
Cubes of chicken medium spiced and cooked with fresh spinach.
LAMB DISHES
LAMB CURRY (Mild/Medium/Hot) $14.50
Chunks of lean tender lamb cooked with tomato, pimento, onion and chef’s special blended spices.
LAMB MAKHANI (Mild/Medium/Hot) $15.95
Tender lamb prepared with special herbs and spices in the Muglai Indian style.
LAMB MADRAS (Hot) $14.95
Lamb curry prepared with red chilies and other spices in the Madras or southern Indian style.
LAMB PASANDA (Mild) $14.95
Lamb cooked with chef’s special marinated spices, homemade cheese, herbs and served with a tandoori sauce.
LAMB KORMA (Mild) $14.95
A lamb curry in which the addition of exotic spices and yoghurt makes a distinctive slightly sour dish.
LAMB BHOONA (Mild/Medium/Hot) $14.95
Chunks of lean, tender lamb, fried with tomato, onion and other spices, served in their own rich, thick gravy.
LAMB DHANSAK (Mild/Medium/Hot) $14.95
A sweet and sour lamb curry in the Parsee (Persian) style, prepared with lentils and chef’s special blend of spices.
LAMB DUPIAZA (Mild/Medium/Hot) $14.95
Cubes of lamb spiced and garnished with diced onions.
ROGON JUSH (Mild/Medium/Hot) $14.95
Lean, tender pieces of lamb cooked with chef’s special blended spices, fresh herbs, and tomato.
METHI LAMB (Mild/Medium/Hot) $14.95
A lamb curry made with dried fenugreek and chef’s specially blended spices.
SAG LAMB (Mild/Medium/Hot) $14.95
Cubes of lamb medium spiced and cooked with fresh leaf spinach.
CHEF’S SPECIAL$18.95
Green vegetable with your choice of chicken, lamb, or beef.
BEEF DISHES
BEEF CURRY (Mild/Medium/Hot) $12.50
Chunks of lean tender beef cooked with tomato, onion and other spices. Served in its own gravy.
BEEF MADRAS (Hot) $12.95
Beef curry prepared with extra red chilies and other spices in the Madras or Southern Indian style.
BEEF VINDALOO (Very Hot) $13.50
Beef curry prepared with extra red chilies and made slightly sour. Has real ‘bite’. Hot.
BHOONA GOSHT (Mild/Medium/Hot) $12.95
Chunks of lean tender beef, fried with tomato, onion and other spices. Served in its own rich, thick sauce.
BEEF DHANSAK (Mild/Medium/Hot) $12.95
Sweet, sour and fairly hot curry in the Parse (Persian) style.
Prepared with lentils and chef’s special blended spices.
BHINDI GOSHT (Mild/Medium/Hot) $12.95
A dry beef curry prepared with ‘bhindi’, also know as ‘okra’ or ‘ladies fingers’.
BEEF KORMA (Mild) $12.95
A beef curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour. Mild.
SAG GOSHT (Mild/Medium/Hot) $12.95
Tender chunks of beef and fresh leaf spinach together in a dry curry.
METHI GOSHT (Mild/Medium/Hot) $12.95
A beef curry made with ‘methi’ a small leaf spinach cooked with chef’s special blended spices.
SEAFOOD
FISH PAKORA (6 pc) $11.95
Fish marinated with herbs, spices and deep fried.
SHRIMP PATHIA (Mild/Medium/Hot) $16.95
A hot and sour shrimp curry cooked with chef’s special blended spices. Persian style.
SHRIMP ALOO CURRY (Mild/Medium/Hot) $16.50
Fresh shrimps fried with onion, sauteed potatoes, pimento and chef’s special blended spices. Served in its own gravy.
BHOONA SHRIMP (Mild/Medium/Hot) $16.50
A dry prawn curry prepared by frying shrimps with onions, pimento, tomato and various spices.
SAG SHRIMP (Mild/Medium/Hot) $16.95
Shrimp marinated in spices and cooked with fresh spinach.
VEGETABLE DISHES
MIXED VEGETABLE BHAJI (Vegan) $11.95
Mixed vegetables fried together with spices as a dry curry.
MIXED VEGETABLE CURRY (Vegan) $11.95
Mixed vegetables fried together with spices and served in their own rich gravy.
ALOO PEAS (Vegan optional) $11.95
A dry curry of potatoes and peas, with onions and other spices.
BHlNDI BHAJI (Vegan) $11.95
A dry curry of , Bhindi ” a tropical vegetable also known as ‘okra’ or ‘ladies fingers’.
VEGETABLE KORMA $11.95
Garden fresh vegetables cooked in mild creamy sauce and garnished with almonds.
BEGUN BHARTHA (Vegan) $11.95
Mashed eggplant cooked with onions, tomatoes, and special herbs.
SAG ALOO BHAJI (Vegan) $11.95
A dry curry of potatoes and fresh-leaf spinach.
ALOO GOBI (Vegan) $11.95
Potatoes with garden-fresh cauliflower.
CAULIFLOWER BHAJI (Vegan) $11.95
A dry curry of cauliflower with onions and tomatoes.
MUSHROOM BHAJl (Vegan) $11.95
Fresh mushrooms cooked in butter with chef’s special blended spices and herbs.
SAG PANEER $12.95
Spinach with chef’s special home-made cheese.
MATAR PANEER $12.95
Garden-fresh peas with home-made cheese.
BUTTER PANEER $13.50
Home-made cheese cooked in butter with green pepper, tomato, and onion cream sauce.
PANEER MASSALA $13.50
Home-made cheese cooked with chef’s special blend of spices.
SHAHI PANEER $13.50
Home-made cheese in a tomato sauce with cashews and raisins.
TARKA DAHL $10.95
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
CHANNA MASSALA $11.95
Chickpeas cooked with chefs Special herbs and spices.
PANEER PAKORA (6 pc) $10.99
Deep fried homemade Indian cheese mixed with gram and rice flour, blended with Indian herbs and spices. Served with tamarind and mint chutney.
MIX APPETEIZER (for two) $16.95
2 pc Samosas, 2 pc Onion Bhaji, 2 pc Aloo Tikka, 2 pc Paneer Pakora.
INDIAN BREAD
CHAPATI $2.00
Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.
PURl $2.50
A smaller, deep fried mild bread.
NAAN BREAD $3.50
This delicious bread is baked in a clay oven.
GARLIC NAAN BREAD $4.25
This delicious garlic bread is baked in a clay oven.
ALOO NAAN $5.99
Filled with potato, onion and spices.
ONION KULCHA $5.99
Stuffed with onions and herbs.
ONION KULCHA $5.99
Stuffed with onions and herbs.
MASALLA ROTI $7.50
Home-made cheese filled with chopped onions and spices. Baked in the clay oven.
TANDOORI ROTI $3.00
RICE DISHES
BIRIYANIS
This group of dishes consists of rice fried together with meats or vegetables whereby the flavour of the meat, etc., permeates the rice. Biryanis are garnished with almonds, egg and fried onions, whereas the palaos (or ‘pilaf’ as the Russians would call it) is left plain. Slightly different combinations of spices are used, giving a distinctive flavour to the biryani as against the palao. All Biriyani dishes can be made mild, medium, or hot and are served with vegetable curry sauce..
BIRYANIS
Chicken biryani $14.50
Shrimp biryani $15.95
Lamb biryani $14.95
Beef biryani $13.50
Vegetable biryani $12.95
MUGLAI TIKKA BIRYANI $15.95
Tender chunks of boneless chicken marinated with chef s special herbs and spices for 24 hours. Cooked in clay oven with special fried basmati rice. Very tasteful flavourful dishes.
BASMATI RICE $3.95
Top quality Basmati rice, a variety of long grain rice notable for its fragrance and delicate, nuanced flavour.
PEAS POLAO $4.95
VEGETABLE RICE $5.50
Mixed vegetable rice.
KASHMIRI POLAO RICE $6.95
Basmati rice cooked with almonds, pistachio nuts, coconut and dried fruits.
SUNDRIES
PAPADUM $1.00
A thin, crisp-fried wafer made from ground vegetables.
YOGHURT $2.50
Very cooling and an antidote to most spices.
ONION SALAD $3.00
With tomato, pimento and red chilies.
RAITAS $3.00
Cucumber Raita – Yoghurt with grated cucumber and sweet spices.
PICKLES $2.50
a) Mango chutney. Sweet and sour.
b) Lime Pickle Sour Hot.
c) Mango Pickle Sour Hot.
INDIAN DESSERTS
GULAB JAMUN $3.50
Thickened deep fried milk balls with spicy flavours and served in sugary syrup with an essence of rose.
BARFI $3.50
A sweet made from coconut and Indian cream.
MANGO KULFI $4.95
Indian ice cream.
VANILLA ICE CREAM $3.50